Risotto with Chicken, Grilled Corn and Cilantro
Risotto with Chicken, Grilled Corn and Cilantro

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, risotto with chicken, grilled corn and cilantro. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Risotto with Chicken, Grilled Corn and Cilantro is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Risotto with Chicken, Grilled Corn and Cilantro is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook risotto with chicken, grilled corn and cilantro using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Risotto with Chicken, Grilled Corn and Cilantro:
  1. Get 1 tablespoon olive oil
  2. Prepare 1/2 each onion – small dice
  3. Take 1 each jalapeno, diced no seeds
  4. Take 2 cup Arborio rice
  5. Make ready 8 cups +/- chicken stock - hot
  6. Make ready 1 tablespoon oil
  7. Take 12 ounces cooked chicken - diced
  8. Get 2 cloves garlic – chopped
  9. Prepare 2 ears grilled sweet corn- off the cob
  10. Get 6 ounces chicken stock
  11. Take 2 tablespoons cilantro-chopped
  12. Take 1/2 cup Parmesan cheese
Instructions to make Risotto with Chicken, Grilled Corn and Cilantro:
  1. Heat a sauce pot. Add olive oil and sweat the onions and jalapeno at a moderate heat for 3 minutes Add the rice and stir to coat with the olive oil for 1 additional minute.
  2. Add 1/4 of the liquid. Cook rice over medium heat constantly slowly stirring.
  3. As the stock is absorbed add 1/4 of the liquid constantly slowly stirring.
  4. As the stock is absorbed add 1/4 of the liquid constantly slowly stirring.
  5. As the stock is absorbed add the final 1/4 of the liquid constantly slowly stiring.
  6. Cook until most of the liquid is absorbed, stirring frequently. Adjust seasoning with salt and pepper. The rice should be al dente, the texture should be creamy. (If not done you may need to add a little more stock and cook slightly longer)
  7. Sauté the diced chicken, corn, and garlic with olive olive oil,salt and pepper to taste for two minute add to the cooked rice.
  8. Stir in the final 6 ounces of hot stock, cilantro and Parmesan cheese.

So that’s going to wrap it up for this special food risotto with chicken, grilled corn and cilantro recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!