Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, diet-friendly soy milk risotto with tofu. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Diet-Friendly Soy Milk Risotto with Tofu is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Diet-Friendly Soy Milk Risotto with Tofu is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have diet-friendly soy milk risotto with tofu using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Diet-Friendly Soy Milk Risotto with Tofu:
- Get 1/2 block Tofu (silken)
- Take 150 ml Soy milk
- Get 1 bowlful Hot cooked white rice
- Make ready 1/4 Onion
- Make ready 1/4 bunch Broccoli
- Make ready 2 slice Bacon
- Get 1 as liked Corn kernels
- Make ready 1 tsp Soup stock granules
- Take 1 Salt
- Get 1 Black pepper
Steps to make Diet-Friendly Soy Milk Risotto with Tofu:
- Chop the broccoli up into bite-sizes and boil until it's at the desired level of firmness. (You can also microwave it instead.)
- Mince the onion. Chop up the bacon into bite-sized pieces.
- Spread some olive oil (unlisted) in a pot. Sauté the onion until soft. Also add the bacon.
- Pour the soy milk into the pot from Step 2. When warm, add the corn, broccoli, rice, and the tofu scooped with a spoon into an appropriate size. Season with soup stock granules and salt.
- Dish it up, and enjoy with a dash of black pepper.
So that’s going to wrap this up with this exceptional food diet-friendly soy milk risotto with tofu recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!