Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, italian-style tomato hot pot. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Italian-style Tomato Hot Pot is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Italian-style Tomato Hot Pot is something that I’ve loved my whole life. They’re fine and they look fantastic.
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To get started with this particular recipe, we have to prepare a few components. You can have italian-style tomato hot pot using 17 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Italian-style Tomato Hot Pot:
- Take The soup:
- Prepare 1 can Canned crushed tomatoes
- Get 1 clove Garlic (minced)
- Take 1 Oregano (dried)
- Make ready 1 tbsp Soup stock granules
- Take 2 tbsp Ketchup
- Prepare Additional ingredients of your choice:
- Prepare 1 thigh Chicken thigh meat (cut into bite sized pieces)
- Get 10 Chicken dumplings
- Prepare 3 Wiener sausages (cut in half)
- Prepare 1/4 Cabbage (cut into bite sized pieces)
- Prepare 1/2 Carrot (cut up as you like)
- Take 2 Potatoes (cut into bite-sized pieces)
- Take 1/2 packet Shimeji mushrooms (shred)
- Get 1 as much (to taste) Cherry tomatoes, broccoli, mizuna, etc.
- Get For the risotto to finish: (Or boiled pasta)
- Prepare 1 as much (to taste) Cooked rice, pizza cheese
Tomato soup Italian style without cream. It's a matter of fact: Italians love the tomatoes (tometo, tomato: say in the way you prefer!), we love to use Pour the puree into a pot and heat over low heat, adding hot water as needed and based on how much liquid you want your soup. Keep kitchen shears handy to chop Italian-style tomatoes. Just place the shears in the can of tomatoes and chop away!
Instructions to make Italian-style Tomato Hot Pot:
- Prep the ingredients. Cut up the vegetables, and parboil the carrot and potatoes.
- Prep the soup. Put 1 tablespoon of olive oil and the finely chopped garlic in the earthenware pot and turn up the heat.
- When the garlic is fragrant, add the canned tomatoes, oregano, 2 cups (400 ml) of water and soup stock granules.
- Add ketchup to season. Taste, and adjust with salt and pepper. The broth should be on the salty side since the vegetables will dilute the soup as they cook.
- Once the soup is ready, enjoy the hot pot at the dinner table. The root vegetables are parboiled, so all you have to do is to make sure the meat is cooked through.
- Add some Tabasco and grated cheese to taste. If the hot pot is for adults, you could add Tabasco to the soup itself.
- When all the meat and vegetables are eaten, make a 'risotto' with the leftover soup. Rinse the cooked rice briefly to remove the stickiness.
- Put the rice in the soup and simmer until the flavors have permeated. Add the pizza cheese. Turn off the heat and put a lid on. When the cheese has melted, it's done.
- Add some parsley and black pepper to taste, and eat the 'risotto' while piping hot. It's flavorful and delicious!
- If you use pasta instead of rice, I recommend boiled penne.
This method saves time and is far less messy than chopping them on a cutting board. No kitchen or cook should be without this handy tool. Italian Style Tomato Sauce: This is my go to tomato sauce recipe. I use it for lasagna, spaghetti and anything else calling for tomato sauce. I learned Add a can of water to the pot when you simmer it.
So that’s going to wrap this up with this special food italian-style tomato hot pot recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
