Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, arabian risotto (saleeg). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Arabian Risotto (Saleeg) is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Arabian Risotto (Saleeg) is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook arabian risotto (saleeg) using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Arabian Risotto (Saleeg):
- Get 1 kg chicken legs
- Take 1 liter hot water
- Get 2 cup rice (any kind you like)
- Take 2 cardamom
- Prepare 2 cloves
- Make ready salt
- Get 1 cup milk
Instructions to make Arabian Risotto (Saleeg):
- In a pot, add the hot water, chicken legs, salt, cardamom and cloves and let boil for 45 minutes in a law heat.
- strain the chicken an take out the cardamom and the cloves.
- put the chicken in a tray an place in the oven for 10 minutes in a high heat (just to have a color).
- bring back the chicken water to the boil and add the rice and keep stirring. keep in mind the water must be as double as it should be.
- when ever the rice is almost done; add the milk and keep stirrig untel the rice absorbs the milk. then serve as the picture.
So that’s going to wrap this up with this exceptional food arabian risotto (saleeg) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
