Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, seafoods thermidor. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Seafoods Thermidor is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Seafoods Thermidor is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have seafoods thermidor using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Seafoods Thermidor:
- Get 160 gm mix seafood frozen
- Take 80 gm risotto rice
- Prepare 1 gm saffron
- Prepare 40 gm cream
- Take 20 gm Parmesan cheese
- Make ready 40 gm bottom mushroom
- Make ready 20 gm cherry tomato
- Get 20 gm white wine vinolabutter
- Prepare 10 gm mix peppers
- Get 20 gm green peas
- Take 20 gm fried leeks
Instructions to make Seafoods Thermidor:
- Cook the risotto with saffron flavor then cool it down and mold it in to round shape then pan fried util get crispy then serve in the middle of the plate
- Cook the seafood with salt and pepper cream Parmesan cheese reduce a little bit then gratinate under the salamander till golden brown
- Then garnish with sauteed mushroom green peas oven dried tomato and crispy leeks
So that is going to wrap this up with this exceptional food seafoods thermidor recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
