Ticino Porcini Risotto
Ticino Porcini Risotto

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, ticino porcini risotto. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Ticino Porcini Risotto is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Ticino Porcini Risotto is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook ticino porcini risotto using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Ticino Porcini Risotto:
  1. Prepare 30 grams dried porcini
  2. Get 1 large onion
  3. Make ready 2 tbsp butter
  4. Prepare 300 grams rice (Vialone or Carnaroli)
  5. Get 200 ml red wine
  6. Take 600 ml chicken broth
  7. Get 75 grams freshly grated Sbrinz (Swiss hard cheese) or Parmesan
  8. Prepare 30 grams butter
  9. Make ready 1 salt and freshly ground pepper
Steps to make Ticino Porcini Risotto:
  1. Place the porcini mushrooms in warm water for half an hour, then squeeze out gently.
  2. Peel the onion, chop finely and steam briefly in butter.
  3. Then add the rice and fry briefly stirring.
  4. Add the mushrooms, deglaze with the red wine and completely boil while stirring.
  5. Only then add one third of the broth and let it boil again while stirring. Through the constant stirring, the risotto will get its creamy consistency.
  6. Gradually add the remaining broth. In the end, the rice should be very juicy and still "al dente".
  7. Stir in the grated cheese and the butter, then spice up with salt and plenty of pepper.

So that’s going to wrap it up with this special food ticino porcini risotto recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!