Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, shortcut butternut squash risotto. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Shortcut Butternut Squash Risotto is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Shortcut Butternut Squash Risotto is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook shortcut butternut squash risotto using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Shortcut Butternut Squash Risotto:
- Prepare 4 cups peeled and diced butternut squash
- Prepare 1 medium onion, diced
- Prepare 1 tbsp olive oil
- Take 1/2 tsp salt
- Take 2 cup cooked basmati rice or brown rice
- Prepare 1/2 cup chicken stock or broth
- Take Grated parmesan (optional)
Steps to make Shortcut Butternut Squash Risotto:
- Preheat oven to 375f and line a tray with foil. Spread the squash and onion onto the tray and toss with olive oil and then sprinkle with salt. Bake for 25-30 minutes or until soft.
- Transfer the squash and onion to a food processor and blend until smooth and puree like. Stir in the broth to turn it into a thick sauce.
- Warm the rice and then stir it into the sauce. Season to taste with salt.
- Top with parmasan to serve.
So that’s going to wrap this up with this special food shortcut butternut squash risotto recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
