Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, baked paella. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Baked Paella is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Baked Paella is something which I have loved my whole life. They are fine and they look fantastic.
Learn how to make a Quick & Easy Paella recipe! I hope you enjoy this easy Oven Baked Sausage & Shrimp Paella Recipe! Paella is the most typical dish in Spain.
To get started with this particular recipe, we have to prepare a few components. You can cook baked paella using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Baked Paella:
- Take 1 Large Onion
- Make ready Spanish cooking chorizo
- Take 2 tablespoons olive oil
- Take 3 cloves garlic
- Get Saffron threads
- Make ready 200 g risotto rice
- Prepare 500 ml chicken stock
- Take 150 g King Prawns
- Take 2 lemons
- Make ready Handful Chopped parsley
You can bake it in either a traditional paella pan, which is best as it distributes the ingredients nicely and allows the heat to bake. Cover the paella by inverting another baking sheet and placing it on top. Bake until the liquid is completely Arrange the shrimp, clams and mussels on the paella with the shell openings facing up. Discard any mussels or clams that have not opened.
Instructions to make Baked Paella:
- Finely chop onion and with olive oil to a large shallow casserole dish, cook for 5 mins until soft
- Add chorizo and cook until oils are released and add garlic and cook for a further 2 mins
- Add risotto rice and stir for a minute, then add the chicken stock and season well, bring to the boil and transfer to the oven with a lid on and cook for 20 mins
- Take out the oven, give it a good stir and add prawns and lemon wedges, cook for a further 10 mins
By baking the dish, it prevents the rice from forming a crust or tutong. The seasoned stock or water gives… Oven-Baked Paella! Arrange chicken and sausage in dish with rice mixture. Chef John pares down classic paella and focuses on technique with his recipe for the famous Spanish dish of saffron rice with chorizo and shrimp. Serve up a fragrant paella to feed a crowd.
So that’s going to wrap this up with this special food baked paella recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
