Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, shortcut butternut squash risotto. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Shortcut Butternut Squash Risotto is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Shortcut Butternut Squash Risotto is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook shortcut butternut squash risotto using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Shortcut Butternut Squash Risotto:
- Make ready 4 cups peeled and diced butternut squash
- Take 1 medium onion, diced
- Take 1 tbsp olive oil
- Prepare 1/2 tsp salt
- Get 2 cup cooked basmati rice or brown rice
- Make ready 1/2 cup chicken stock or broth
- Prepare Grated parmesan (optional)
Steps to make Shortcut Butternut Squash Risotto:
- Preheat oven to 375f and line a tray with foil. Spread the squash and onion onto the tray and toss with olive oil and then sprinkle with salt. Bake for 25-30 minutes or until soft.
- Transfer the squash and onion to a food processor and blend until smooth and puree like. Stir in the broth to turn it into a thick sauce.
- Warm the rice and then stir it into the sauce. Season to taste with salt.
- Top with parmasan to serve.
So that is going to wrap it up for this exceptional food shortcut butternut squash risotto recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
