Moong Dal khichdi with Punjabi Dal Tadka/ Punjabi Risotto
Moong Dal khichdi with Punjabi Dal Tadka/ Punjabi Risotto

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, moong dal khichdi with punjabi dal tadka/ punjabi risotto. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Moong Dal khichdi with Punjabi Dal Tadka/ Punjabi Risotto is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Moong Dal khichdi with Punjabi Dal Tadka/ Punjabi Risotto is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook moong dal khichdi with punjabi dal tadka/ punjabi risotto using 15 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Moong Dal khichdi with Punjabi Dal Tadka/ Punjabi Risotto:
  1. Prepare 1 1/2 cups Rice
  2. Take 1 cup split green moong dal
  3. Make ready 1 tsp Vegetable oil
  4. Make ready 1 tsp cumin seeds
  5. Get 1 large onion, chopped
  6. Prepare 1 sprig curry leaves
  7. Prepare 1/2 cup tomato puree or 2 medium tomatoes
  8. Prepare 1 cup green peas
  9. Get 1/4 tsp turmeric
  10. Make ready 1/2 tsp red chilli powder
  11. Take 1 tbsp coriander powder
  12. Prepare 1 tsp tsp garam masala
  13. Take 1 - inch ginger, grated
  14. Prepare to taste Salt
  15. Prepare 1/2 cup finely chopped coriander leaves
Steps to make Moong Dal khichdi with Punjabi Dal Tadka/ Punjabi Risotto:
  1. Heat oil in the pressure cooker or large saucepan.
  2. Add the cumin seeds and when it sputter, add the onions and curry leaves.
  3. Saute, stirring, until it turns brown in colour.
  4. Add the ginger and saute another minute.
  5. Add the tomato puree, turmeric, red chilli and coriander powder. Mix well and cook, stirring frequently, until the tomato puree darkens a couple of shades and bubbles at the corners.
  6. Add the rice and lentil to it.
  7. Mix everything well together, then add 4-5 cups of water or vegetable stock.
  8. If you're cooking in a pressure cooker, cover now and let the khichdi cook for 10-15 minutes after the cooker comes to pressure.
  9. On the stovetop, if not using a pressure cooker, bring the water to a boil, cover the pot with a tight-fitting lid and cook 30-35 minutes or until the rice and lentils are really soft. Add more water if needed at any time. You want the khichdi to have a slightly runny consistency, like a risotto. It shouldn't be too dry.
  10. Open the pressure cooker or pot. If you're using frozen peas, add them at this point and stir the khichdi well. Add the garam masala and salt and return the khichdi to heat to let it warm through.
  11. Garnish with the coriander or mint leaves.
  12. Serve hot.

So that’s going to wrap it up for this exceptional food moong dal khichdi with punjabi dal tadka/ punjabi risotto recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!