Fresh Pea, Mint & Lemon Risotto πŸ’š
Fresh Pea, Mint & Lemon Risotto πŸ’š

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, fresh pea, mint & lemon risotto πŸ’š. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Fresh Pea, Mint & Lemon Risotto πŸ’š is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Fresh Pea, Mint & Lemon Risotto πŸ’š is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have fresh pea, mint & lemon risotto πŸ’š using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Fresh Pea, Mint & Lemon Risotto πŸ’š:
  1. Take 500 g frozen peas
  2. Prepare 1 onion, finely chopped
  3. Get Olive oil
  4. Get 2 cloves garlic, crushed
  5. Get 200 g arborio risotto rice
  6. Get 8-10 large mint leaves
  7. Take 1 tbsp chopped parsley
  8. Get 1/2 lemon, juice & zest
  9. Take Pinch white pepper
  10. Prepare 1 L vegetable stock
Steps to make Fresh Pea, Mint & Lemon Risotto πŸ’š:
  1. Gently fry the onions in a good glug of olive oil for 5 mins or so and nice and soft.
  2. Add the crushed garlic and cook for a few more minutes, then add the rice. Cook the rice in and stir it well in the oil and garlic for a few more minutes. Turn the heat up a bit then start adding your stock a ladleful at a time. Keep stirring and add more stock as soon as the last stock has been absorbed by the rice.
  3. When the rice is nearly cooked, add your peas and and keep stirring and adding stock until it’s done. A few minutes before serving stir in a tbsp more of olive oil, lemon juice and zest, and fresh herbs. Season to taste with white pepper and a little salt if its needed. Serve and enjoy!

So that’s going to wrap it up with this exceptional food fresh pea, mint & lemon risotto πŸ’š recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!