Black Rice Risotto with Kale
Black Rice Risotto with Kale

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, black rice risotto with kale. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Black Rice Risotto with Kale is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Black Rice Risotto with Kale is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook black rice risotto with kale using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Black Rice Risotto with Kale:
  1. Take 1 cup black rice
  2. Take 1 tbsp butter
  3. Get 2 tbsp olive oil, extra virgin
  4. Take 1 tbsp garlic, minced
  5. Take 1/4 cup onion, diced
  6. Get 1/2 tsp fresh ginger, minced (or a teaspoon of powdered ginger)
  7. Get 1 medium carrot, julienned
  8. Get 3/4 tsp tumeric
  9. Take 3 1/2 cup chicken broth or vegetable broth
  10. Take 1 salt to taste
  11. Get 2 cup kale, chopped
Instructions to make Black Rice Risotto with Kale:
  1. Over medium heat, Heat Olive oil and butter in a medium sized sauce pan, once heated, add garlic, gsinger and onion. Sautee until tender
  2. Add black rice and stir until the rice is coated with olive oil and butter
  3. Start adding your broth, 1/2 cup at a time. Do not Add more until the rice has mostly soaked up the liquid. Keep stirring And. Adding liquid until rice is tender.
  4. Add carrots and turmeric aftera cup and a half of adding broth
  5. When your rice is nearly finished, stir in kale
  6. Let the kale become tender. Enjoy!

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