Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, gnocchi asparagus & mushrooms. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Gnocchi Asparagus & Mushrooms is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Gnocchi Asparagus & Mushrooms is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook gnocchi asparagus & mushrooms using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Gnocchi Asparagus & Mushrooms:
- Take box mushrooms
- Get 10 asparagus pieces
- Prepare 500 g Gnocchi
- Take Large white onion
- Prepare 1 garlic teeth
- Get 1 Can peas
- Make ready 7 dries tomatoes
- Take Salt and pepper
- Get Heavy cooking cream (30%+)
Steps to make Gnocchi Asparagus & Mushrooms:
- Heat sliced mushrooms and asparagus
- Add chopped onion, garlic and dried tomatoes at a lower flame
- Add cream, one glass of water, Vegetable broth and peas
- Add gnocchi for 5'
So that is going to wrap this up for this exceptional food gnocchi asparagus & mushrooms recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
