Cheesy Gnocchi Florentine
Cheesy Gnocchi Florentine

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, cheesy gnocchi florentine. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Cheesy Gnocchi Florentine is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Cheesy Gnocchi Florentine is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have cheesy gnocchi florentine using 13 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Cheesy Gnocchi Florentine:
  1. Prepare 1 tsp. olive oil
  2. Get 1/2 lb. ground Italian sausage
  3. Take 1/4 yellow onion, finely diced
  4. Make ready 3 cloves garlic, minced
  5. Make ready 1 can (15 oz.) unsalted petite diced tomatoes
  6. Make ready 1/2 tsp. dried basil
  7. Prepare 1/4 tsp. each salt, pepper
  8. Take 3/4 cup half and half (or heavy cream)
  9. Take 1/2 cup unsalted chicken broth
  10. Get 1 package (16 oz.) dried gnocchi, uncooked
  11. Prepare 3 packed cups coarsely chopped spinach
  12. Take 1/2 cup freshly shredded mozzarella cheese
  13. Make ready Freshly grated parmesan cheese, for topping
Steps to make Cheesy Gnocchi Florentine:
  1. In a large, deep skillet, heat the oil over medium heat. Once it's hot, add the sausage. Cook until it's mostly browned, breaking it up as you go, then add in the onion and continue to cook until the onion has softened up, about 3-4 more minutes. Add the garlic and cook just a minute or so more, until fragrant. Then add the tomatoes, gnocchi, cream, broth and seasonings and give it all a good stir.
  2. Let it come up to a simmer, then let it simmer for 6-8 minutes, or until the gnocchi are tender and the liquid has absorbed and thickened a bit. Remove it from the heat and immediately stir in the spinach, then the mozzarella cheese. Once the spinach has wilted, you are ready to serve.

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