Chicken gnocchi soup
Chicken gnocchi soup

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, chicken gnocchi soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken gnocchi soup is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Chicken gnocchi soup is something which I’ve loved my whole life.

Creamy Chicken and Gnocchi Soup Recipe. Does soup get any more comforting than this? This Creamy Chicken and Gnocchi Soup makes for the perfect dinner any day of the week and it's.

To get started with this particular recipe, we have to first prepare a few components. You can cook chicken gnocchi soup using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken gnocchi soup:
  1. Take 1 cup petite diced carrots
  2. Make ready 1 cup fine chopped yellow onions
  3. Make ready 3/4 cup petite diced celery
  4. Prepare 4 large garlic cloves minced
  5. Make ready 1 packed cup chopped spinach
  6. Take 3 tbsp butter and a glug of evo
  7. Prepare 32 oz bold chicken stock
  8. Take 1 tbsp dried thyme
  9. Make ready 16 oz Pre packaged gnocchi
  10. Take 2 cups chicken (I used about 1.75lbs boneless skinless chicken breast)
  11. Take 1/4 cup AP flour
  12. Take 8 oz half and half

Crockpot Chicken Gnocchi Soup - easy, comforting, lots of vegetables, no heavy cream. Crockpot chicken gnocchi soup! for lunch, for dinner, forever. ♡. This homemade chicken gnocchi soup is the perfect comfort food… creamy, hearty and delicious! There's something about a bowl of creamy and delicious.

Steps to make Chicken gnocchi soup:
  1. I trim and boil the chicken breast for around 45 minutes and lightly pull and coarsely chop the chicken and set in the fridge
  2. Prep all the veggies and get your ingredients all together
  3. Melt butter and a glug of evo then add the carrots, onions and celery and a couple pichnes of salt, sauté for about 15 minutes
  4. Add the garlic and season with dried thyme and a pinch of salt, sauté for an additional 10 minutes
  5. Add the flour slowly and stir to combine to make a dry vegetable roux. Continue to lightly sauté until you cook the flour out, about 10 minutes.
  6. Add the chicken stock and season with salt and black pepper (go light, you can always add more) simmer uncovered for 15 minutes, then taste for seasoning
  7. Add the half and half, gnocchi and the chicken and cook for about 10 minutes, or until the gnocchi is cooked And soup is thickened.
  8. Add the spinach and continue to cook for a few minutes and remove from the heat and cover, let sit for about 15 minutes allowing the spinach to wilt.

This Chicken Gnocchi Soup is so hearty and so flavorful. It is filled with chicken, carrots, spinach, broccoli and gnocchi! This Chicken Gnocchi Soup is better than Olive Garden! Loaded with tender chicken, chunks of vegetables, spinach in a creamy, flavorful broth - don't forget the crusty bread! Chicken gnocchi soup originally won my husband over when he tried it at the Olive Garden.

So that’s going to wrap it up with this special food chicken gnocchi soup recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!