Asparagus and Mushroom Risotto
Asparagus and Mushroom Risotto

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, asparagus and mushroom risotto. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Asparagus and Mushroom Risotto is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Asparagus and Mushroom Risotto is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook asparagus and mushroom risotto using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Asparagus and Mushroom Risotto:
  1. Take 2 tbsp Olive Oil
  2. Prepare 3 tbsp Butter with 2 tbsp in frying pan and 1 tbsp added to risotto when cooked
  3. Take 1 Red Onion
  4. Make ready 150 g Asparagus cut into 3 pieces each
  5. Take 150 g Button Chestnut Mushrooms thinly sliced
  6. Make ready 100 g Courgettes thinly sliced
  7. Make ready 150 g Arborio Rice
  8. Get 500 ml water including vegetable stock
  9. Make ready 2 tbsp lime juice
  10. Take Handful fresh Parsley finely chopped
  11. Prepare 20 g Parmesan Cheese grated
  12. Make ready to taste Salt
Instructions to make Asparagus and Mushroom Risotto:
  1. Place olive oil and 2 tbsp butter in pan following which add onions and mushrooms until softened, say 2 minutes. Add rice and stir in to coat with oil, butter and onions and mushrooms. Cook for 5 minutes and add asparagus and courgettes after 3 minutes.
  2. Add contents of pan to inner bowl of rice cooker and then add water and stock. Set cooker to porridge cycle and will take 20 minutes to cook.
  3. After 20 minutes stir the risotto, and add the remaining 1 tbsp of butter. Allow butter to melt then stir in lemon juice, parsley, cheese and salt to taste. Serve immediately.

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