Prawn & Fennell Risotto
Prawn & Fennell Risotto

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, prawn & fennell risotto. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Prawn & Fennell Risotto is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Prawn & Fennell Risotto is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook prawn & fennell risotto using 9 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Prawn & Fennell Risotto:
  1. Take 1 Onion
  2. Take 1 Fennell bulb
  3. Prepare 1 Vegetable stockpot
  4. Get 120 g Arborio risotto rice
  5. Make ready Handful Spinach
  6. Prepare Packet King Prawns
  7. Make ready Half Lemon
  8. Prepare 1 tablespoon Olive oil
  9. Make ready 60 mls Single cream

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Steps to make Prawn & Fennell Risotto:
  1. Finely chop onion & fennell bulb
  2. Boil kettle - add 400ml water to stock
  3. Tablespoon olive oil - medium heat in pan
  4. Add chopped onion and fennell bulb
  5. Gently fry for 20 minutes
  6. Add rice - stir fry for 2 minutes
  7. Add half stock - lower heat to simmer
  8. Add rest of stock and keep stirring for 20 minutes - add more water if looks dry
  9. Taste rice to ensure it is cooked
  10. Once cooked add prawns and squeeze half lemon
  11. Cook for 4-6 minutes until prawns are cooked
  12. Add cream & spinach one minute from the end

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