Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, italian sausage & gnocchi spaghetti. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Italian Sausage & Gnocchi Spaghetti is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Italian Sausage & Gnocchi Spaghetti is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have italian sausage & gnocchi spaghetti using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Italian Sausage & Gnocchi Spaghetti:
- Make ready 16 Oz. Gnocchi
- Prepare 16 Oz. Hot Italian Sausage, Ground
- Make ready 24 Oz. Tomato & Basil Pasta Sauce
- Get 6 Oz. Tomato Paste
- Prepare 1/4 Cup Wine (Your Pref, went for Italian Cherry wine myself)
- Take 1/2 Teaspoon Sweet Paprika
- Take 2 Garlic Cloves
- Make ready 1/2 Cup Onions
- Get 1 Cup Spinach Leaves, chopped
Steps to make Italian Sausage & Gnocchi Spaghetti:
- Begin by boiling some water for the gnocchi(done when floating). Then in a frypan, add a teaspoon of oil and add diced onions and the garlic. When onions start to brown, add the ground sausage. Cook on medium high heat, cubing it as it cooks. Sausage is done when browned, inside and out. Strain gnocchi when it begins to float. [Optional]: Fry gnocchi to add a crunch.
- In the same pot you boiled your gnocchi in, Add pasta sauce, wine, tomato paste, and paprika. Bring to a simmer. Mix, then add the Sausage, Onion, Garlic and Spinach.
- Seasoned & Fried Gnocchi example
So that is going to wrap it up with this exceptional food italian sausage & gnocchi spaghetti recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!