Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, gnocchi dessert / mango dango. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Gnocchi Dessert / Mango Dango is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Gnocchi Dessert / Mango Dango is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook gnocchi dessert / mango dango using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Gnocchi Dessert / Mango Dango:
- Prepare 1 pack tofu dessert (your choice of flavor) 150 g
- Get About 150 g of glutinous rice flour or sweet rice flour
- Get 2 Tbs Black sesame
- Get 1 Tbs Icing sugar
- Make ready to taste Maple sirup
Steps to make Gnocchi Dessert / Mango Dango:
- Put Mango Tofu Dessert in a small bowl, mash up with a fork (coconut flavoured seems good too)
- Add sweet rice flour a spoon at a time until it forms a nice soft dough that's not sticky anymore
- Roll up into small balls the size of a big marble
- Bring water to a rolling boil and cook the dango balls, when they rise to the surface, cook for 2 minutes more then put in cold water
- While dango cools down, ground sesame seeds in food processor, mix with icing sugar
- Serve in a cute bowl with maple syrup, topped with sesame seed mix or skewered on short bamboo sticks and rolled in the sesame mix
- Enjoy!
So that’s going to wrap it up with this exceptional food gnocchi dessert / mango dango recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
