Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, stuffed chicken risotto. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Stuffed Chicken Risotto is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Stuffed Chicken Risotto is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have stuffed chicken risotto using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Stuffed Chicken Risotto:
- Prepare Risotto
- Take 500 grams Arborio Rice
- Make ready 120 ml White Wine
- Get 75 grams Chopped Onion
- Take 2 Garlic Cloves Minced
- Take 1 Finger of Celery
- Prepare 1 liter Chicken Stock
- Take 50 grams Parmesan
- Make ready 14 grams Butter
- Prepare Chicken
- Take 4 Chicken Breasts
- Take 4 Servings of Cream Cheese
Steps to make Stuffed Chicken Risotto:
- Slice the chicken breasts and add a healthy dollop of cream cheese to each one, wrap with a slice of bacon and then wrap in foil ready to put in the oven at 100°F
- Add the Onions to a pan with olive oil and simmer until soft and translucent, add the garlic and celery and continue to simmer for 3 minutes.
- Add the rice and the white wine and allow to simmer under reduced completely
- Add a good ladleful of the hot stock and stir continuously. When all this has been absorbed, add more stock. Continue adding more stock, stirring continuously, until the rice is cooked.
- Add the Parmesan and butter to cream the rice further, once done serve with the chicken and choice of vegetables.
So that’s going to wrap it up for this exceptional food stuffed chicken risotto recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!