Italian Olive Chicken and Peppered Gnocchi
Italian Olive Chicken and Peppered Gnocchi

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, italian olive chicken and peppered gnocchi. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Italian Olive Chicken and Peppered Gnocchi is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Italian Olive Chicken and Peppered Gnocchi is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook italian olive chicken and peppered gnocchi using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Italian Olive Chicken and Peppered Gnocchi:
  1. Prepare 4 boneless skinless chicken breast
  2. Take 1 large egg
  3. Make ready 1 Cup Italian Bread Crumbs
  4. Make ready 1 Package Potato Gnocchi
  5. Get Extra Virgin Olive Oil
  6. Get 4 Cloves Fresh Chopped Garlic
  7. Get 3-4 Sprigs Fresh Thyme
  8. Get 1 Cup Fresh Basil chopped
  9. Prepare 1 Large Red Onion
  10. Make ready 1 Large Can Fire Roasted Tomatoes diced
  11. Make ready 6-8 Diced Roma Tomatoes
  12. Take 1 Can Pitted Black Olives
  13. Take 1.5 Cups Cabernet or Dry Red Wine
  14. Take Cracked Black Pepper
  15. Take Coarse Ground Sea Salt
  16. Get Fresh Grated Asiago
Steps to make Italian Olive Chicken and Peppered Gnocchi:
  1. For Sauce: - Dice onion and garlic. Coat bottom of a large stock pot with EVOO. On Medium High heat add onions, garlic, and wine. Cook 8-10 minutes until onions are translucent. Add diced tomatoes, chopped basil, thyme sprigs. Reduce heat to simmer. Halve olives and add to sauce. Allow to simmer for an hour on low heat. Salt to taste.
  2. For Chicken: - Preheat Oven to 375 degrees. - - In a bowl, wisk egg. Dip each chicken breast to coat with egg then coat with bread crumbs. Sprinkle with Salt and Pepper. - - Grease baking sheet with EVOO, place chicken on sheet and bake for 45 minutes. (Depending on size of chicken breast) - - Once done remove from pan into a hot oiled skillet and cook for another 3-5 minutes each side. This adds a much needed crunch factor.
  3. For Gnocchi: - Prepare Gnocchi as directed on package. (Boiled normally). Transfer prepared Gnocchi to a hot oiled skillet. While frying Gnocchi add salt and pepper. Pepper to taste. Remove from heat when golden on one or both sides.
  4. Serve Chicken over top Peppered Gnocchi, top with Red Sauce. Sprinkle fresh asiago for the finishing touch. Pair with a mellow Chianti and enjoy!

So that’s going to wrap it up for this exceptional food italian olive chicken and peppered gnocchi recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!