Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, arabian risotto (saleeg). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Arabian Risotto (Saleeg) is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Arabian Risotto (Saleeg) is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook arabian risotto (saleeg) using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Arabian Risotto (Saleeg):
- Get 1 kg chicken legs
- Prepare 1 liter hot water
- Prepare 2 cup rice (any kind you like)
- Prepare 2 cardamom
- Make ready 2 cloves
- Take salt
- Make ready 1 cup milk
Steps to make Arabian Risotto (Saleeg):
- In a pot, add the hot water, chicken legs, salt, cardamom and cloves and let boil for 45 minutes in a law heat.
- strain the chicken an take out the cardamom and the cloves.
- put the chicken in a tray an place in the oven for 10 minutes in a high heat (just to have a color).
- bring back the chicken water to the boil and add the rice and keep stirring. keep in mind the water must be as double as it should be.
- when ever the rice is almost done; add the milk and keep stirrig untel the rice absorbs the milk. then serve as the picture.
So that’s going to wrap this up with this special food arabian risotto (saleeg) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
