Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, sweet potato gnocchi. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sweet Potato Gnocchi is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Sweet Potato Gnocchi is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook sweet potato gnocchi using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Potato Gnocchi:
- Take Dough
- Make ready 2 large sweet potatoes
- Make ready 1 cup tapioca flour
- Get 1 cup coconut flour
- Make ready 1 tsp Salt
- Take 1 tbsp baking soda
- Get 1 tsp garlic powder
- Get 1 eggs
- Get Sage butter
- Prepare 2 tbsp butter
- Take 1/3 cup sage
Instructions to make Sweet Potato Gnocchi:
- Preheat the oven to 400°F. Bake the sweet potatoes for 50min or until soft. Remove the oven and let cool.
- Peel the potatoes and place into a large bowl. Mash well. Add the flours, egg, salt, baking soda, and garlic powder. Stir well to combine. Refrigerate for 30 minutes.
- Dust a work surface with tapioca flour. Roll out a handful of the chilled dough into a long thin rope. Cut into 1 inch segments. Use a fork to slightly flatten each segment
- Prepare a large pot of barely boiling water. Working in small batches drop each piece of gnocchi into the water. Let cook for about 1 minute. When they float to the top, remove with a slotted spoon. Place into a colander drain.
- Melted the butter until go light brown and add the sage. Place the gnocchi and pan-fried them.
So that is going to wrap this up with this special food sweet potato gnocchi recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!