Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, gnocchi alla gigi. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Gnocchi Alla Gigi is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Gnocchi Alla Gigi is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook gnocchi alla gigi using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Gnocchi Alla Gigi:
- Make ready 1 packages Prosciuttini, chopped
- Get 1 bunch Green Onions, chopped
- Get 25 Large Mushrooms, chopped
- Take 1 Carton Heavy Cream
- Make ready 1 can Diced Tomatoes, half drained
- Make ready 1 box Parmesan Cheese (real, not Kraft or Cracker Barrel)
- Make ready 1 cup White Wine
- Get 3 packages Gnocchi
Instructions to make Gnocchi Alla Gigi:
- In a large frying pan, sautée prosciuttini over medium high until the meat is pink and the fat is almost clear. No need to add oil or salt, the meat has more than enough!
- Add mushrooms and green onions and continue to sautée for about ten minutes.
- Add cream, half drained can of tomatoes, parmesan and wine… Bring to a boil and then lower heat to simmer for about fifteen minutes until thicken. If sauce is thinner than you like, slowly add some flour. Serve over pasta.
So that is going to wrap it up for this exceptional food gnocchi alla gigi recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
