Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, italian homemade gnocchi. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Italian Homemade Gnocchi is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Italian Homemade Gnocchi is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook italian homemade gnocchi using 4 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Italian Homemade Gnocchi:
- Take 1 kg potatoes
- Take 300 grams all-purpose flour
- Get 1 egg
- Prepare 1 salt
Steps to make Italian Homemade Gnocchi:
- Boil the potatoes in salty water
- Peel the potatoes and smash them.
- Put the smashed potatoes on a floury board
- Add a pinch of salt, the flour and knead until you have a compact and soft mix
- Add the egg and keep kneading until you have a compact dough
- Now cut off a bit of the dough and usong the hands shape it in stripes ( as to form sort of snakes)
- Cut the stripes into pieces and using a fork shape every piece
- Ready to boil!
So that’s going to wrap this up for this special food italian homemade gnocchi recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
