Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, baked gnocchi with spinach and ricotta. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
baked gnocchi with spinach and ricotta is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. baked gnocchi with spinach and ricotta is something which I’ve loved my entire life.
Homemade Potato Gnocchi ~ pillowy soft, delicious potato dough dumplings ~ easy to make. Cooked like pasta and combined with your favorite sauce, this Italian staple is a must make right in your own kitchen. This quick pasta dish is a hearty side that pleases everyone.
To get started with this particular recipe, we must prepare a few ingredients. You can have baked gnocchi with spinach and ricotta using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make baked gnocchi with spinach and ricotta:
- Get 1 packages frozen gnocchi, 25 ounces
- Prepare 1/2 10 ounce package frozen spinach, thawed and squeezed dry
- Take 1/2 cup ricotta cheese
- Take 3/4 cup shredded Italian cheese blend
- Get sauce
- Get 2 cup favorite pasta sauce
- Take or
- Make ready 1 15 ounce can tomato sauce
- Prepare 1 clove garlic
- Make ready 1/2 tsp onion powder
- Make ready 1/2 tsp dried basil
- Get 1/2 tsp dried oregano
- Prepare 1/4 cup milk
The creamy spinach and ricotta filling spiked with parmesan and nutmeg. But then I came across this baked version made by Jamie Oliver. The way he made it, it was basically cannelloni made with fresh lasagna sheets which is sliced then placed into the tomato sauce. Gnocchi with ricotta cheese is much more forgiving than the potato version.
Instructions to make baked gnocchi with spinach and ricotta:
- preheat oven to 400.
- cook gnocchi according to package directions.
- add spinach during last 2 minutes of cooking. When gnocchi is done, drain well.
- meanwhile, for the sauce, combine all ingredients in saucepan and simmer over medium heat.
- spray 2 quart baking dish with non stick cooking spray.
- combine gnocchi/spinach with sauce and ricotta. pour into prepared baking dish and top with shredded cheese.
- bake 20 minutes or until bubbly and golden.
Lemony Spaghetti with Peas and Ricotta. This Baked Gnocchi with Ricotta uses prepared gnocchi and tops it with marinara, ricotta and parmesan in this meatless weeknight dinner. I have been a cookbook addict for years and years now. I started collecting them back before I even really cooked regularly. I even gave myself a challenge.
So that’s going to wrap it up with this exceptional food baked gnocchi with spinach and ricotta recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
