Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, gnocchi piemontaise. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Gnocchi Piemontaise is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Gnocchi Piemontaise is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook gnocchi piemontaise using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Gnocchi Piemontaise:
- Take 300 grams chat potato or Kipfler
- Make ready 80 grams flour
- Prepare 1 egg
- Get 1 eggyolk
- Get 15 grams butter
- Prepare 1 grams nutmeg
- Get 1 seasoning
Steps to make Gnocchi Piemontaise:
- Bake the potatoes in their jackets or steam. Peel and mash and mix whilst hot with the remaining ingredients.
- Pipe or roll into a sausage shape. Cut into 3cm pieces and slightly flatten with a fork.
- Poach gently for 3-5 minutes and drain in a colander. Serve immediately or chill in iced water and reheat for service.
- Serve with tomato paste or pesto.
So that is going to wrap this up with this special food gnocchi piemontaise recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
