Italian Sausage risotto
Italian Sausage risotto

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, italian sausage risotto. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Italian Sausage risotto is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Italian Sausage risotto is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook italian sausage risotto using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Italian Sausage risotto:
  1. Prepare 160 grams rice (i used Carnaroli rice)
  2. Get 1 italian fresh sausage
  3. Prepare 1 pinch saffron
  4. Get 1 tbsp olive oil
  5. Get 1/4 onion, chopped
  6. Get 50 ml white wine
  7. Take 500 ml chicken stock
  8. Get 1 unsalted butter
  9. Make ready 1 grated parmesan
  10. Get 1 salt
  11. Take 1 ground black pepper
Instructions to make Italian Sausage risotto:
  1. Keep chicken stock boiling in a small pot on low heat
  2. Put onions in a separate pan with oil and cook until translucent
  3. Add sausage (peeled and crumbled)
  4. When sausage is cooked simmer with white wine until it is reduced
  5. Add rice to the pan and let it roast for 1 minute ( or until slightly translucent)
  6. Dissolve saffron in a ladleful of broth and pour it over the rice pan, keep always stirring
  7. Keep adding ladlefuls of stock, allowing the previous one to be absorbed before adding the next
  8. Keep doing this until the rice looks cooked, at this point stop adding stock and just let the remaining one absorb almost completely, season with salt and black pepper to taste. (the cooking time varies depending on the rice variety, usually it would take more or less 16 minutes)
  9. Turn off the heat and as a final touch add butter and grated parmesan

So that is going to wrap it up with this special food italian sausage risotto recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!