Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, tomato, basil, parmesan gnocchi. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Tomato, Basil, Parmesan Gnocchi is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Tomato, Basil, Parmesan Gnocchi is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook tomato, basil, parmesan gnocchi using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tomato, Basil, Parmesan Gnocchi:
- Get 500 grams Gnocchi
- Prepare 1 Parmesan Cheese
- Take 1 can Chopped tomatoes
- Get 1 Green, Yellow, Red bell pepper
- Take 1 clove Garlic
- Prepare 1 packages Basil
- Make ready 1/2 Red Onion
- Take 350 grams Pasta Sauce
- Take 3 tbsp Olive oil
Steps to make Tomato, Basil, Parmesan Gnocchi:
- Chop peppers, basil & onion
- Boil saucepan of water then add Gnocchi, then heat on medium for 6 mins
- Add olive oil to pan on medium heat add garlic, peppers & onion. stir well for 5 mins
- Drain gnocchi, return to saucepan & add pasta sauce, stir well.
- Serve Gnocchi to plate, top with peppers, basil, onions. Sprinkle with parmesan chesse
So that’s going to wrap this up with this exceptional food tomato, basil, parmesan gnocchi recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
