Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, mushroom risotto. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Mushroom Risotto is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Mushroom Risotto is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have mushroom risotto using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mushroom Risotto:
- Make ready 4 cup water
- Prepare 4 tbsp butter
- Take 5 garlic cloved
- Get 1 onion
- Make ready 2 cup arborio rice
- Prepare 300 grams mushrooms
- Get 4 tbsp parmesan cheese
- Make ready 1 1/2 cup arugula
- Take 3 chicken stock cubes
Instructions to make Mushroom Risotto:
- Boil water and add the chicken stock cubes.
- Cook the onion and garlic in a pan with the butter.
- Increase heat to high and add rice.
- Slowly add water with chicken stock while continually stirring.
- Add mushrooms.
- Test the rice to see if it is cooked.
- Serve with parmesan cheese and arugula.
So that’s going to wrap it up for this special food mushroom risotto recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
