Meatball and Cauliflower Gnocchi with Kale Soup
Meatball and Cauliflower Gnocchi with Kale Soup

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, meatball and cauliflower gnocchi with kale soup. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Meatball and Cauliflower Gnocchi with Kale Soup is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Meatball and Cauliflower Gnocchi with Kale Soup is something that I’ve loved my whole life. They are fine and they look fantastic.

Cauliflower gnocchi and meatballs are the next spaghetti and meatballs. They're a great low-carb option and have the most tender meatballs! If cauliflower gnocchi and meatballs don't tickle your fancy, I have another cauliflower gnocchi recipe, chicken parmesan gnocchi bake that.

To get started with this recipe, we must first prepare a few ingredients. You can have meatball and cauliflower gnocchi with kale soup using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Meatball and Cauliflower Gnocchi with Kale Soup:
  1. Get 8 cups bone broth or chicken broth
  2. Prepare 32 oz frozen meatballs
  3. Take 12 oz bag of Trader Joe’s cauliflower gnocchi
  4. Get 3 cups fresh kale chopped
  5. Make ready 1 teaspoon Trader Joe’s 21 Seasoning Salute
  6. Make ready 1 teaspoon of salt
  7. Prepare 1 teaspoon garlic powder
  8. Get 1 teaspoon black pepper

Gnocchi with Brussels Sprouts, Chicken Sausage and Kale Pesto. Raise your hand if you want some. Like a big, warm hug in a bowl. And best of all, most of the cooking time is hands-off simmering.

Steps to make Meatball and Cauliflower Gnocchi with Kale Soup:
  1. Combine broth and seasonings and simmer for 30 minutes. Taste and adjust seasonings to taste.
  2. Heat meatballs to proper internal temperature and add to broth.
  3. Add the cauliflower gnocchi and spinach to broth and simmer for an additional 20 minutes.

Don't let the roasted vegetables fool you—this pasta dish is still warm and hearty enough to cozy up with. Featuring our signature Italian Potato Gnocchi. The ingredients in homemade cauliflower gnocchi recipes vary, but this version from Simply Recipes also uses potato starch and cassava flour in addition to pureed cauliflower florets, olive oil, and salt in order to bind everything together. This content is imported from Instagram. You may be able to find.

So that’s going to wrap it up with this exceptional food meatball and cauliflower gnocchi with kale soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!