Gnocchi (or any other pasta) in cream sauce with bacon bits
Gnocchi (or any other pasta) in cream sauce with bacon bits

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, gnocchi (or any other pasta) in cream sauce with bacon bits. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

What is gnocchi and how to make a delicious gnocchi dinner recipe with bacon, peas and cream in your home kitchen. You can make your own homemade gnocchi but it is a time consuming process. Just like making your own homemade pasta, the results are fantastic but who has the time during the.

Gnocchi (or any other pasta) in cream sauce with bacon bits is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Gnocchi (or any other pasta) in cream sauce with bacon bits is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have gnocchi (or any other pasta) in cream sauce with bacon bits using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Gnocchi (or any other pasta) in cream sauce with bacon bits:
  1. Get 1 pack gnocchi
  2. Get Bacon bits (to taste)
  3. Take Bunch scallions
  4. Take 1 quart cream
  5. Prepare Parmesan cheese
  6. Prepare Garlic (to taste)
  7. Take Salt and pepper
  8. Make ready 1 Tbsp butter

I won't but others will… no wait And the kicker. this was something I threw together on a whim. I knew I wanted Brussels Sprouts and gnocchi but just wasn't into a tomato sauce. This one pan chicken bacon gnocchi recipe is the ultimate comfort food! You'll love the pillowy gnocchi, bacon, and chicken slathered in a creamy sauce.

Instructions to make Gnocchi (or any other pasta) in cream sauce with bacon bits:
  1. Cook gnocchi
  2. In frying pan (deep) saute garlic on butter. Add bacon bits (can consider imitation for vegetarian versio). Do all this on LOW heat so the garlic doesn't burn.
  3. When garlic is sautéed and bacon bits released the flavors, add heavy cream and chopped scallions. Add pinch of pepper and salt (to taste) and shred the parmesan cheese (to taste). Simmer until it thickens up.
  4. Add cooked gnocchi/pasta to sauce and flip/stir to cover the pasta.

This particular one pan gnocchi recipe is slightly more involved than the others because you need to cook the chicken and bacon, but I'd still. Other alternatives - mascarpone makes a great 'instant' cream sauce. Add some proper [freshly-grated, not that powdery stuff] parmesan to add some Frying gives each piece a lovely golden crust, which stays crisp even after sauce is added. Fresh gnocchi can be fried without any precooking. The gnocchi(Italian style potato dumblings) are filled with pesto sauce and i have put them in an amazing sauce that i prepared myself with cream, bacon, mushrooms and cheese!

So that is going to wrap this up for this exceptional food gnocchi (or any other pasta) in cream sauce with bacon bits recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!