Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, garlic parmesan cilantro risotto. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Garlic Parmesan Cilantro Risotto is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Garlic Parmesan Cilantro Risotto is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have garlic parmesan cilantro risotto using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Garlic Parmesan Cilantro Risotto:
- Get 3 tbsp butter
- Make ready 2 tbsp finely diced onion
- Get 5 small cloves garlic, finely minced
- Get 1 1/2 cup arborio rice
- Prepare 6 cup chicken stock
- Get 1/4 tsp salt & pepper
- Make ready 1/4 cup parmesan cheese
- Get 1 cup cilantro, chopped
Steps to make Garlic Parmesan Cilantro Risotto:
- In a large skillet, add butter, onions and garlic. Saute over medium heat until onions are translucent.
- Add rice and saute, stirring until rice is slightly toasted.
- Add 1 cup of chicken stock stir constantly until liquid is absorbed.
- Keep adding chicken stock 1/2 cup at a time stirring constantly until all chicken stock has been used and absorbed into the rice. This process is slow and usually takes around 30 minutes or so. Well worth the wait though!
- Once all stock has been used, and rice is al dente, thick and creamy add parmesan cheese, salt & pepper. Stir until well combined.
- Fold in cilantro and serve warm. Enjoy!
So that is going to wrap this up with this exceptional food garlic parmesan cilantro risotto recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!