Home-made Semolina Gnocchi
Home-made Semolina Gnocchi

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, home-made semolina gnocchi. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Home-made Semolina Gnocchi is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Home-made Semolina Gnocchi is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook home-made semolina gnocchi using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Home-made Semolina Gnocchi:
  1. Prepare 3 egg yolks
  2. Get 4 tbsp butter
  3. Get Little oil
  4. Get Half liter milk
  5. Get 175 g semolina
  6. Get to taste Salt
  7. Make ready Cheese for garnish
Instructions to make Home-made Semolina Gnocchi:
  1. Heat a little oil in a pan. (I used the oil in which I fried my mushrooms, tomato and onion together so it had a nice taste already). Add the butter and wait for it to melt.
  2. Add the milk and when it starts to bubble add the semolina, stir often, salt to taste. Add more milk if needed. You need to cook this (stirring often) for about 10-15 mins until semolina seperates from side of the pan. Let it cool a bit then mix in the egg yolks and put it back to slow fire for a few minutes.
  3. Take off from fire and wait till it cools a little then form the gnocchis. You can cook them in water (when they come up on the surface they are ready). Or you can fry them on a little butter. Serve them with cheese or sauce or both
  4. Addition: tomato salad and cheese

So that is going to wrap it up for this exceptional food home-made semolina gnocchi recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!