Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, gnocchi marinara. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Gnocchi Marinara is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Gnocchi Marinara is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have gnocchi marinara using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Gnocchi Marinara:
- Make ready 1 Package Gnocchi
- Take 1 Fresh Mozzerella Lump
- Prepare 1 Bag Shredded Mozzerella
- Make ready 1/2 Cup Chopped Fresh Basil
- Prepare 1/4 Jar Newman's Own Marinara
- Get 2 Tablespoons Salt
Instructions to make Gnocchi Marinara:
- Add salt and gnocchi to boiling water
- When gnocchi floats to top, remove with a slotted spoon
- Chop fresh basil and add to gnocchi in a dry pan
- Add marinara
- Add fresh mozzerella and cover with shredded mozzerella
- Bake for 10 minutes at 450°F with foil cover
- Remove foil and bake additional 5 minutes
So that’s going to wrap it up with this special food gnocchi marinara recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
