Gnocchi
Gnocchi

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, gnocchi. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Gnocchi is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Gnocchi is something which I have loved my whole life.

Try a special gnocchi supper with one of our simple and flavoursome recipes. If you don't like anchovies, or want to. I like this served with a simple garlic butter sauce and some oregano.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have gnocchi using 3 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Gnocchi:
  1. Get 2 pounds potatoes skinned and quartered
  2. Take 2 cups flour
  3. Take Salt

Boil potatoes until they're tender and grate them to make the base of the dough. A sort of pasta for potato lovers - these are small Italian dumplings usually made Gnocchi are often poached and then cooked au gratin (with breadcrumbs and grated cheese) in the. Need some tasty sauces for your gnocchi? These seven delectable sauces pair perfectly with those little potato dumplings, without overpowering them.

Steps to make Gnocchi:
  1. Steam the potatoes for 30-40 minutes, until they can be pierced with a fork. (I do this by putting three golf ball sized foil balls in a pot in about 1/2 inch off water, then placing a plate on top with the potatoes on it.)
  2. Take the potatoes and mash them evenly. You want a very even consistency and you do not want them to be too moist.
  3. On a floured surface, roll the mash potatoes on the surface, adding 1 cup of flour. (Add the rest of the flour only if the potatoes get too moist).
  4. Bring a pot of water to boil. It should be salted enough to taste like salt water.
  5. Roll the dough out into logs that are 1/2 inch thick.
  6. Cut them into 1/2 inch pieces.
  7. Roll these pieces along the tongs of a fork, creating grooves for the pasta sauce to cling to.
  8. Boil these for about two minutes, they will start to float and cook for another 20 seconds.
  9. Remove with a slotted spoon and drain.
  10. Serve with sauce of your choice.
  11. If you like crunchy exterior on your gnocchi, forget the boiled water and just cook each gnocchi in about 1/4 inch of oil for about 20 seconds on each side.
  12. Enjoy!

Potato gnocchi are apparently easy to make, but they hide a series of small pitfalls that can determine the outcome of a bad dish. What are the secrets to make potato gnocchi that do not lose shape when. See more ideas about Gnocchi, Food, Recipes. · Gli Gnocchi di patate sono una preparazione base di patate lesse, uovo e farina della cucina italiana! How to make gnocchi, or light potato dumplings, made with baking potatoes, egg yolks, and flour. If I go to an Italian restaurant, chances are I'll Filling out Gnocchi with Pumpkin.

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