Gnocchbokki
Gnocchbokki

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, gnocchbokki. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Gnocchbokki is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Gnocchbokki is something which I’ve loved my entire life.

There's this thing at Trader Joe's called Cauliflower Gnocchi. It's made with cassava flour so it has a chewy texture. Easiest Way to Prepare Appetizing Gnocchi with Spinach and sausage.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook gnocchbokki using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Gnocchbokki:
  1. Get Half a bag of Trader Joe’s cauliflower gnocchi
  2. Get 6 frozen dumplings
  3. Make ready 2 tbsp gochujang
  4. Take 1 tsp gochugaru
  5. Make ready 2 cups chicken broth (or anchovy kelp broth if you have it)
  6. Get 1 tsp cornstarch
  7. Make ready 1/2 tbsp sugar
  8. Get 1 slice cheddar cheese
  9. Make ready Green onions
  10. Make ready Sesame seeds
Steps to make Gnocchbokki:
  1. Pan fry or boil the gnocchi and dumplings. Set aside.
  2. Combine the gochujang, gochugaru, and sugar in a bowl. Set aside.
  3. Add chicken broth to same pan and boil on medium-high heat. Stir in the paste from step 2 and dissolve. (I used about half of the paste bc I like spicy but not too spicy!)
  4. Add ingredients from step 1 back to the pan and the green onions. Stir in the cornstarch to make the sauce thick.
  5. Turn off the heat, add your slice of cheese and some sesame seeds. Enjoy!

So that is going to wrap it up with this exceptional food gnocchbokki recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!