Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, garlic butter and spinach pasta. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Garlic Butter And Spinach Pasta is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Garlic Butter And Spinach Pasta is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have garlic butter and spinach pasta using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Garlic Butter And Spinach Pasta:
- Take 8 oz Gnocchi pasta
- Get 5 tbsp Butter
- Prepare 4 clove Garlic, minced
- Make ready 5 cup Fresh spinach
- Prepare 1 tsp Dried basil
- Prepare 1 Salt and fresh ground pepper
- Make ready 1 Fresh Parmeggiano shavings, optional
Steps to make Garlic Butter And Spinach Pasta:
- Prepare pasta following the directions on the box.
- In a large skillet, melt butter over medium-low heat.
- Add crushed garlic and continue to cook until fragrant.
- Add spinach, season with salt, pepper, and basil, and cook until spinach is wilted; about 1 minute or so.
- Remove from heat and pick out the garlic; discard. (optional)
- Drain cooked pasta and add to spinach; mix well.
- Top with fresh Parmigiano-Reggiano shavings. - Serve.
So that’s going to wrap it up for this exceptional food garlic butter and spinach pasta recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
