Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, healthy vegan beet risotto. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Healthy Vegan Beet Risotto is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Healthy Vegan Beet Risotto is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook healthy vegan beet risotto using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Healthy Vegan Beet Risotto:
- Get 2 cup round brown rice
- Take 4 tbsp olive oil
- Prepare 1 onion, chopped
- Make ready 3/4 cup white wine
- Take 3 clove garlic, crushed
- Take 1 large beetroot, peeled and diced
- Take 1 1/2 liter home made veggie stock
- Make ready 1/3 cup coconut oil
Steps to make Healthy Vegan Beet Risotto:
- rinse rice and soak in clean water for about an hour.
- heat the oil in a large skillet pan, saute the onion until transparent.
- add the DRAINED rice and the garlic and stir to coat with oil
- add wine and cook until mostly absorbed.
- add beet and stir well.
- add the stock, one ladel at a time, stirring frequently until mostly absorbed before adding more. in total this stage should take around 20-30 minutes, depending on the rice. until cooked Al-Dante.
- remove from heat and stir in coconut oil.
- optional: sprinkle with grated parmezan cheese
So that’s going to wrap it up for this special food healthy vegan beet risotto recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
