Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, louise's pasta with garlic pesto sauce. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Louise's Pasta with garlic pesto sauce is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Louise's Pasta with garlic pesto sauce is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have louise's pasta with garlic pesto sauce using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Louise's Pasta with garlic pesto sauce:
- Prepare 4 roma tomatoes,diced. (or 1 can diced tomatoes)
- Get 1 box pasta (elbow macaroni/angel hair/gnocchi etc.)
- Make ready 5 cloves garlic (minced)
- Get 1 stick butter
- Prepare 5 tbsp pesto sauce (Fresh or Pre-made works)
- Prepare 1 tbsp salt
- Prepare 1 tbsp pepper
- Get 1 tsp oregano (fresh or dried works)
- Make ready 1 cup organic milk
Instructions to make Louise's Pasta with garlic pesto sauce:
- Boil your pasta until al dente! (In my recipe, I used elbow macaroni since my kids love mac soooo much)
- In a separate pan, Sautée your garlic with 1 stick of butter. (For about 1 minute)
- Add in your fully cooked pasta onto the sautéed garlic.
- Mix in diced tomatoes, pesto sauce, salt, pepper & oregano. Cook for 5 minutes. Then add milk.
- Let it simmer for 10 min. (low heat)
- Viola enjoy! You can add cheese on top or eat it with shrimp on the side! #pastarecipe #pesto
So that’s going to wrap this up with this special food louise's pasta with garlic pesto sauce recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!