Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, asparagus & lemon risotto. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Asparagus & Lemon Risotto is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Asparagus & Lemon Risotto is something that I’ve loved my entire life. They are fine and they look wonderful.
Аспарагус - любимец многих цветоводов. Какие виды растения бывают? Описание того, как выглядят аспарагус серповидный, плюмозус, фалькатус, умбелатус и сетацеус. asparagus.html. A multitude of cultivated asparagus bundles. Asparagus is one of the first plants that greets us in springtime!
To begin with this recipe, we must first prepare a few ingredients. You can have asparagus & lemon risotto using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Asparagus & Lemon Risotto:
- Get 1 cup rice, Arborio, Italian short-grain rice
- Get 200 g Parma ham
- Make ready 1 bunch of Aspargus, steamed and chopped
- Get 2 onions, chopped
- Make ready 1/4 cup dry white wine
- Make ready 4 tablespoons fresh lemon juice
- Get 2 tablespoons olive oil
- Prepare 4 cups chicken stock, Maggi
- Take Basil for garnish
Steps to make Asparagus & Lemon Risotto:
- Heat the olive oil in a skillet. Add the onions to the oil and sauté for 2-3 minutes over medium heat or until the onions are translucent.
- Add your Arborio rice. Stir the rice well with the onions and oil until the rice is coated with the oil.
- Add the wine. When the wine is almost absorbed, reduce the heat and ladle in enough stock to cover the risotto.
- When the added stock is almost absorbed, re-cover the risotto with more stock.
- Continue this process for about 20 minutes or until the risotto is tender to your liking.
- When the stock absorption rate slows down considerably, add the asparagus and drizzle in the lemon juice.
- Let it stand for 3-4 minutes and then serve in bowls wrapping the risotto with the Parma ham.
So that’s going to wrap this up for this special food asparagus & lemon risotto recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
