Gnocchi with green pesto and pancetta 🇮🇹 🍝
Gnocchi with green pesto and pancetta 🇮🇹 🍝

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, gnocchi with green pesto and pancetta 🇮🇹 🍝. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Gnocchi with green pesto and pancetta 🇮🇹 🍝 is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Gnocchi with green pesto and pancetta 🇮🇹 🍝 is something that I’ve loved my whole life. They are nice and they look wonderful.

These versatile Italian dumplings take only minutes to cook- serve with a creamy cheese sauce, greens and bacon. Stir the Parmesan into the cream sauce. Spoon the gnocchi onto plates, drizzle over the sauce and scatter.

To get started with this recipe, we must first prepare a few ingredients. You can cook gnocchi with green pesto and pancetta 🇮🇹 🍝 using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Gnocchi with green pesto and pancetta 🇮🇹 🍝:
  1. Take 200 g gnocchi
  2. Get 4 tbsp green pesto
  3. Make ready 1/2 finely chopped onion
  4. Take 1 clove garlic, finely chopped
  5. Make ready 2 tbsp olive oil
  6. Make ready 100 g pancetta
  7. Make ready to taste Salt and pepper
  8. Get 1 tbsp Parmesan ham
  9. Make ready Crispy basil
  10. Take 1 handful basil
  11. Take Some vegetable cooking oil

Préparer ses gnocchi italiens à la maison ? Un jeu d'enfant avec nos recettes détaillées ! Une fois cuits, accompagnez vos gnocchi de sauce tomate ou de sauce alfredo à la crème et au parmesan. Pour pouvez également choisir de poêler vos gnocchi dans un peu de beurre pour les rendre.

Instructions to make Gnocchi with green pesto and pancetta 🇮🇹 🍝:
  1. On medium heat pan, add some olive oil on the pan, add chopped garlic and onion in and stir well until onion soften.
  2. Add pancetta and let them cook for about 5-6 mins.
  3. Add green pesto and mix well. Seasoning with salt and pepper.
  4. Boil your water and a little bit of salt, once water become boiling add gnocchi in, a quick stir and when gnocchi start to appear on the top surface mean they cooked. Use the sieve to sieve the out from the water.
  5. Add your gnocchi on to the pesto pan and mix well.
  6. To make crispy basil, heat up your pan medium heat then add vegetable cooking oil, once it’s medium heat hot add basil leaves, quick stir for a min or two then take them out and place them on top of kitchen towel to get rid of access oil. Plate up your gnocchi, top with Parmesan and crisp basil… Yum Yum 😋. Perfect with my tomato and mozzarella salad

I use pre-chopped packaged pancetta for this. Pancetta gives this elegant gnocchi dish a deep, savory note. If you can't find gnocchi, substitute another short pasta. Pancetta is cured unsmoked Italian bacon available at the grocery deli counter. It gives this elegant dish a deep, savory note.

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