Asparagus and Green Bean Risotto
Asparagus and Green Bean Risotto

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, asparagus and green bean risotto. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Asparagus and Green Bean Risotto is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Asparagus and Green Bean Risotto is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook asparagus and green bean risotto using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Asparagus and Green Bean Risotto:
  1. Make ready 20 Asparagus cut into bite sized pieces
  2. Prepare 1 Bunch Green Beans cut into small pieces
  3. Get 2 limes squized
  4. Get Vegetable Stock
  5. Make ready 500 g Arborio Rice
  6. Take 2 Garlic Cloves crushed
  7. Make ready 1 tbsp honey
  8. Prepare 1 handful shelled peanuts
  9. Get 1 tbsp Sesame oil
  10. Make ready Olive oil
  11. Get 2 tbsp Tomato Paste
Steps to make Asparagus and Green Bean Risotto:
  1. Heat sesame oil with some oilive oil in a large pan, and fry the garlic for a few seconds
  2. Add the chopped asparagus and Green beans and cook until soft. Season with some salt and pepper.
  3. Add the rice to the pan stirring constantly to get the flavours locked in, Add the tomato paste stir some more until we'll mixed.
  4. Start adding the stock little by little, add about 2-3 ladles of stock at a time when all the water is absorbed add more until the rice is cooked to your liking, keep storing along the way to prevent clumping and sticking to the bottom of the pan. This will result in a super creamy risotto that requires no cream.
  5. Meanwhile toast the peanuts on a dry flat pan. And crush lightly.
  6. Also combine in a bowl the honey lime and add a tables spoon of olive oil.
  7. When the rice is done, add the lime mixture. Season to taste and serve hot and sprinkle with the peanuts.

So that is going to wrap it up for this special food asparagus and green bean risotto recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!