Chicken Vegetable Risotto
Chicken Vegetable Risotto

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken vegetable risotto. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken Vegetable Risotto is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Chicken Vegetable Risotto is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken vegetable risotto using 18 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Vegetable Risotto:
  1. Make ready 2 tablespoon olive oil
  2. Get 1/2 each onion – small dice
  3. Prepare 3 cloves garlic–finely chopped
  4. Prepare 2 cup Arborio rice
  5. Get 8 cups chicken stock – hot
  6. Make ready to taste salt (depending on the type of stock you may need more or less)
  7. Make ready to taste pepper
  8. Make ready 2 tablespoon olive oil
  9. Make ready 2 cups chicken cooked and - diced 1 inch pieces
  10. Get 1 each red bell pepper – fine dice
  11. Take 2 each small carrot- fine dice
  12. Get 1/2 cup tomatoes – diced (drained if in juice)
  13. Make ready 2 cloves garlic–finely chopped
  14. Get To taste salt and pepper
  15. Prepare 8 ounces chicken stock- (this helps make creamier to finish)
  16. Prepare 1/2 cup parmesan cheese
  17. Prepare 1 teaspoon tarragon
  18. Get 3 tablespoons parsley- fine chopped
Steps to make Chicken Vegetable Risotto:
  1. Heat a sauce pot. Add olive oil and sweat the onions and garlic. - No browning Add the rice and stir to coat with olive oil.
  2. Cook rice over medium heat until toasted aroma develops. Add 1/4 of the liquid. Simmer
  3. Cook until most of the liquid is absorbed, stirring frequently. Add additional 1/4 of liquid. Simmer
  4. . Cook until most of the liquid is absorbed, stirring frequently. Add additional 1/4 of liquid.
  5. Cook until most of the liquid is absorbed, stirring frequently. Add last 1/4 of liquid.
  6. Cook until most of the liquid is absorbed, stirring frequently. Adjust seasoning with salt, pepper. The rice should be al dente, the texture should be creamy.
  7. Sauté chicken, carrots, red bell pepper, tomatoes and garlic, dry tarragon with olive oil for two minute Season with salt and pepper to taste
  8. Add to the cooked rice,add 4-8 ounces of hot stock to make the risotto creamer finish with Parmesan cheese and the parsley
  9. Note *I like using rotisserie or grilled chicken.

So that is going to wrap this up for this exceptional food chicken vegetable risotto recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!