Mushroom Risotto
Mushroom Risotto

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mushroom risotto. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Mushroom Risotto is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Mushroom Risotto is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook mushroom risotto using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mushroom Risotto:
  1. Prepare 6 cups chicken broth
  2. Get 4 table spoons butter, divided
  3. Take 1 pound baby Portobello / Crimini mushrooms, thinly sliced
  4. Make ready 1 1/2 cups Arborio rice (you can't use any other rice for this dish)
  5. Prepare 1 cup white wine (I use Sauvignon Blanc)
  6. Get Salt
  7. Take Fresh ground pepper
  8. Make ready 3 tablespoons finely chopped chives
  9. Take 1/3 cup freshly grated Parmesan cheese
Steps to make Mushroom Risotto:
  1. Warm 2 tablespoons butter in a large saucepan over medium-high heat. Stir in the mushrooms, and cook until soft, about 3 -5 minutes. Remove mushrooms and their liquid, and set aside
  2. Add 2 tablespoon butter to skillet, and stir in the shallots. Cook 1 minute. Add rice, stirring to coat with butter, about 2 minutes. When the rice has taken on a pale, golden color, pour in wine, stirring constantly until the wine is fully absorbed. Add 1/2 cup broth to the rice, and stir until the broth is absorbed. Continue adding broth 1/2 cup at a time, stirring continuously, until the liquid is absorbed and the rice is al dente, about 20 to 25 minutes.
  3. Remove from heat, and stir in mushrooms with their liquid, chives, and Parmesan. Season with salt and pepper to taste.
  4. PS: If the chicken stock is salt-free, add a bit of salt to the broth before you start adding it to the rice.

So that’s going to wrap this up for this exceptional food mushroom risotto recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!