Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, gnocchi with prawns & chorizo. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Gnocchi with prawns and zucchini Nice and easy recipe for a night in! After a busy day, gnocchi with prawns and lemon is ideal for a speedy, delicious meal. With lighter evenings and warm weather, it is also perfect for an impromptu supper in the garden with friends.
Gnocchi With Prawns & Chorizo is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Gnocchi With Prawns & Chorizo is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook gnocchi with prawns & chorizo using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Gnocchi With Prawns & Chorizo:
- Prepare 500 g gnocchi,
- Make ready 100 g small prawns,
- Take 60 g chorizo, chopped into small cubes,
- Get 2 cloves garlic sliced really finely,
- Take 1 tbsp light butter,
- Prepare 1 pinch smoked paprika,
- Get Cracked black pepper and salt to season
- Prepare Cooking spray oil
- Get Fresh basil a few leaves chopped and some to garnish
Add the wine and cook, stirring, until the sauce evaporates. Place the frypan over medium-high heat and stir in the prawns. More stock footage of Fragolerosse's portfolio. Say it, it rolls off your tongue.
Instructions to make Gnocchi With Prawns & Chorizo:
- Bring a saucepan of salted water to the boil and also heat up a large frying pan over a high heat. Once the frying pan is nice and hot spray in some oil liberally then add in the chorizo and garlic.
- Add the gnocchi to the boiling water and begin to cook according to packet instructions. They should only take 3-4 minutes.
- As the gnocchi cooks, add the shrimp in with the garlic and chorizo. Season with pepper and a tiny pinch of salt. Add a pinch of smoked paprika. Stir everything together. Add a couple of spoons of the cooking water from the gnocchi in with the prawns to deglaze the pan. Turn down the heat to medium low. Drain off the gnocchi once cooked (they will be floating to the surface of the water).
- Add the gnocchi into the frying pan and toss everything together. Add the chopped fresh basil leaves and the butter. Allow the butter to melt down then toss everything together once more. Serve up and garnish with the remaining fresh basil. Eat and enjoy! :)
Also known as Italian dumplings, we'll be making these doughy cubes using mashed potato, flour and wheat. Choose from a wide range of similar scenes. Eating gnocchi is like taking a bite out of a little cloud. But before we proceed right to how to make gnocchi, here's some factoids about these delectable dumplings you might want to know. This easy parmesan spinach sauce is the perfect cheesy accompaniment to soft, pillowy gnocchi.
So that’s going to wrap this up with this special food gnocchi with prawns & chorizo recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
