Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, potato gnocchi, basil cherry tomato sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Potato Gnocchi, basil cherry tomato sauce is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Potato Gnocchi, basil cherry tomato sauce is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook potato gnocchi, basil cherry tomato sauce using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Potato Gnocchi, basil cherry tomato sauce:
- Prepare 450 gm Potato
- Take 140 gm Plain flour
- Make ready 1 tsp salt
- Take Pepper as taste
- Take 1 whole Egg
- Make ready 2 tomato ripe
- Get 50 ml cooking cream
- Get 30 gms Parmesan cheese
- Get leaves Basil
- Prepare 1/2 tsp oregano
- Prepare 1 clove garlic
- Get 1 onion
- Get 20 ml olive oil
Steps to make Potato Gnocchi, basil cherry tomato sauce:
- Roast potato at 200 degree Celsius for 30 minutes
- Chop tomato, onion and garlic.
- Grate the potato, mix salt, flour, egg and Parmesan cheese.
- Make strips and cut in to 3to4 cm length, blanch in boiling water for 30 seconds.
- Make creamy cherry tomato sauce, add blanch gnocchi, seasoning, basil and Parmesan cheese
So that’s going to wrap this up with this special food potato gnocchi, basil cherry tomato sauce recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
