Risotto with Mushrooms and Maltese Sausage
Risotto with Mushrooms and Maltese Sausage

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, risotto with mushrooms and maltese sausage. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Risotto with Mushrooms and Maltese Sausage is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Risotto with Mushrooms and Maltese Sausage is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have risotto with mushrooms and maltese sausage using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Risotto with Mushrooms and Maltese Sausage:
  1. Prepare 50 grams butter
  2. Take 2 tbsp olive oil
  3. Make ready 2 onion, chopped very thin
  4. Make ready 300 grams mushrooms, sliced
  5. Take 300 grams Maltese Sausage, sliced into small pieces (any other spiced sausage will do)
  6. Prepare 1 cup white wine
  7. Prepare 300 grams barley
  8. Make ready 800 ml Beef Broth
  9. Make ready 100 grams grated parmesan cheese
Instructions to make Risotto with Mushrooms and Maltese Sausage:
  1. In a large pot heat up the oil and the butter; until the butter melts
  2. Add in the onion and cook on medium heat until the onion is lightly brown
  3. Add the wine, stir it and ciok for a minute
  4. Add the sausage, stir well and cook for another 2 minutes
  5. Then add the mushrooms and tge barley mix it well and cook for a minute
  6. Pour in the broth and mix well. Cook the barley until all the water is evaporated. Stir occasionally to prevent sticking.
  7. When the liquid evaporates remove from the stove put in the cheese mix well and serve

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