Creamy Risotto With Peas
Creamy Risotto With Peas

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, creamy risotto with peas. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Creamy Risotto With Peas is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Creamy Risotto With Peas is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have creamy risotto with peas using 8 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Creamy Risotto With Peas:
  1. Prepare 1 tsp Butter
  2. Make ready 1 tsp Olive oil
  3. Prepare 1/2 cup Onion, finely chopped
  4. Take 1 cup Arborio rice (or other short grain rice)
  5. Prepare 1/4 cup White wine (I like Chardonnay)
  6. Get 1 can Chicken broth, 14 ounces
  7. Make ready 1/2 cup Green peas (I like the "petite" ones)
  8. Get 1/2 cup Parmesan, grated
Instructions to make Creamy Risotto With Peas:
  1. Melt the butter with the olive oil on medium heat.
  2. Add the onion and sauté till lightly golden.
  3. Stir in the rice and sauté the onion and rice together for about five minutes or right before the onion starts to burn.
  4. Stir in the wine and allow to cook for a few minutes before adding the broth.
  5. Then stir in the broth and bring to a slow simmer. Be sure to stir the rice frequently. This is important for the process releases the starch from the rice giving it a creamy, silky texture.
  6. After frequent stirring your rice should start looking creamy.
  7. After most of the broth has been absorbed, remove from heat completely, cover and let sit to finish absorbing the liquid.
  8. After about 5 minutes the liquid should be absorbed yet still have a creamy look to it.
  9. This is when you want to add the peas.
  10. And then the Parmesan.
  11. Stir it all together and cover till you are ready to serve. Serve hot.

So that’s going to wrap it up for this exceptional food creamy risotto with peas recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!