Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, potato noodles (gnocchi). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Potato Noodles (Gnocchi) is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Potato Noodles (Gnocchi) is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook potato noodles (gnocchi) using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Potato Noodles (Gnocchi):
- Prepare For the dough:
- Prepare 5 Potatoes
- Take 300 g Flour (some extra may need)
- Get 1 egg
- Take Salt
- Take 150 g Breadcrumbs
- Take For serving:
- Prepare Powdered sugar
- Get Selection of jam/conserve
Steps to make Potato Noodles (Gnocchi):
- Peel & cube the potatoes and boil in a slightly salty water till soft. Mash the potatoes after boiled adding the same measure of flour, a pinch of salt and the beaten egg. Form a dough ball, adding more flour if necessary to have good pin-rollable dough (doesn’t stick to the hand)
- On a floured board, pin-roll the dough into a 1cm thickness, then cut them into a 2 cm stripes. After that cut theses stripes into smaller bits, and using our palm rolling them.
- Put the noodles in boiling water, wait for them to come to the surface of the water, stir several times and cook for a few minutes. It is then rinsed with cold water and drained well.
- Heat little oil in a pan, add the breadcrumbs and toasting till has light brown colour. Then just stir 1 tbsp granulated sugar into the toasted breadcrumbs.
- Drop the potato noodles into the toasted breadcrumbs stirring throughly.
So that is going to wrap it up with this exceptional food potato noodles (gnocchi) recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!